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Chocolate Almond Cake



Cupcake recipe made with ground almonds and grated chocolate.


Ingredients for Chocolate Almond Cake:
  • 8 oz. (250g.) self raising flour (sifted with a pinch of salt)
  • 4 oz. (125g.) butter
  • 4 oz. (125g.) castor sugar
  • 2 oz. (60g.) ground almonds
  • 3 eggs (beaten)
  • 2 dsp. grated chocolate (diluted in a little milk)
  • a little milk
Method:
  1. Rub butter into flour until it resembles breadcrumbs.
  2. Add sugar and almond to it and mix well.
  3. Ass beaten eggs and dissolved chocolate. Mix well.
  4. Add more milk if necessary to get a dropping consistency.
  5. Place in a lined patty tins and bake in a preheated hot oven at 400°F for 20 mins. See Customer Reviews and Compare Bakeware sets.
  6. Remove cakes from oven and cool on a wire tray.
Printable Version - Chocolate Almond Cake

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