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Golden Sponge Cake



Sponge cake recipe. Recipe for Golden Sponge Cake made with grated orange peel, orange essence and flour.


Ingredients for Golden Sponge Cake
Sifted Ingredients:
  • 1 1/3 cups sifted flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
Ingredients:
  • 12 egg yolks
  • 1/2 cup orange juice
  • 1/4 cup hot water
  • 1 Tbs. grated orange peel
  • 1 tsp. orange essence
  • 1 1/4 cups castor sugar
Method:
  1. Add orange juice and hot water gradually to egg yolks and beat well.
  2. Stir orange peel and orange essence.
  3. Add in sugar and beat well after each addition.
  4. Gently fold in flour till well blended.
  5. Pour mixture into a 10-in. (25-cm) tube pan.
  6. Bake in a preheated oven at 325°F for about 1 hr. or cake springs back when lightly pressed. See Customer Reviews and Compare Bakeware sets.
  7. Remove from oven to cool on a wire tray.
  8. Cut and serve.
Printable Version - Golden Sponge Cake

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