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Plain Fruit Cake




Simple Fuit Cake Recipe. This fruit cake is easy and quick to prepare for the oven.

Easy Fruit Cake
Ingredients for Plain Fruit Cake:
  • 8 oz. (250g.) self-raising flour (sifted with a pinch of salt)
  • 8 oz. (250g.) butter/margarine
  • 4 oz. (125g.) castor sugar
  • 1 oz. (30g.) lemon peel (chopped) - (mixed with 1 Tbs. flour)
  • 2 oz. (60g.) currants - (mixed with 1 Tbs. flour)
  • 2 oz. (60g.) sultans (washed & dried) - (mixed with 1 Tbs. flour)
  • 2 eggs (beaten)
  • a little milk 
Method:
  1. Rub butter into flour and add sugar. Mix in dried fruits.
  2. Gradually add beaten eggs and enough milk to obtain a dropping consistency.
  3. Pour mixture into a greased loaf tin.
  4. Bake in a preheated moderate oven at 350°F for 20-30 mins. See Customer Reviews and Compare Bakeware sets.
  5. Remove from oven. Cool before removing cake from tin.
Printable Version - Plain Fruit Cake

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