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Steamed Almond Cake



Recipe for Steamed Almond Cake. A tasty spongy cake with sprinkled almond on top. Great for tea time and holiday festive, served hot or cold.


Ingredients for Steamed Almond Cake:
  • 2 cups flour
  • ½ tsp. baking powder
  • 6 eggs
  • 1½ cups castor sugar
  • 3 Tbs. almonds (cut into strips)
Method:
  1. Put flour in a bowl and steam for 10 mins. Remove and spread on a piece of paper to cool.
  2. Mix baking powder with flour and sift twice.
  3. Beat eggs for 30 mins., adding sugar gradually.
  4. Fold in flour and mix well.
  5. Grease and line a round baking tin with greaseproof paper, cut larger than the bottom tin.
  6. Pour mixture into the tin and steam top covered for 10 mins. Remove cover and sprinkle top with almonds. Cover again and steam for another 10-20 mins.
  7. Remove cake from tin. Cut into neat slices and serve hot and cold.

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Kitchenware, Culinary tools, Tableware