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Cooking conversion charts



Oven temperatures

  • 140C = 275°F = Gas Mark 1
  • 150C = 300°F = Gas Mark 2
  • 160C = 325°F = Gas Mark 3
  • 180C = 350°F = Gas Mark 4
  • 190C = 375°F = Gas Mark 5
  • 200C = 400°F = Gas Mark 6
  • 210C = 425°F = Gas Mark 7
  • 220C = 450°F = Gas Mark 8
  • 240C = 475°F = Gas Mark 9

Liquid

  • 1 tsp = 5ml
  • 1 tbsp = 15ml
  • 1 pint = 600ml

Weight

  • 30g = 1oz
  • 450g = 1lb

Cake Tins

  • 18cm = 7in
  • 20cm = 8in
  • 23cm = 9in
  • 25cm = 10in

Table of Measures and Weights


  • 3 tsp. = 1 tbsp.
  • 2 Tbs. = 1 fl oz.
  • 4 Tbs. = 1/4 c.
  • 8 Tbs. = 1 gill.
  • 2 gill. = 1 c.
  • 1 c. = 1/4 qt.
  • 1 c. = 8 fl oz.
  • 2 c. = 1 pt.
  • 4 c. = 1 qt.
  • 2 pt. = 1 qt.
  • 4 qt. = 1 gall.
  • 8 qt. = 1 pk.
  • 4 Tbs. = 1 wineglass.
  • 9 large eggs = 1 lb.
  • 4 c. flour = 1 lb.
  • 2 c. solid butter = 1 lb.
  • 2 c. gran. sugar = 1 lb.
  • 2 c. milk or water = 1 lb.
  • 2 c. solid meat = 1 lb.
  • 1 Tbs. liquid = 1/2 oz.
  • 4 Tbs. flour = 1 oz.
  • 2 Tbs. sugar = 1 oz.
  • 1 gal. = 4 qt.
  • 1 lb. = 16 oz.
  • Cube of butter 1 1/4 inch = 1 oz.
  • 1 stick butter = 1/4 lb.

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