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Easy Green Pea Cake



Cake recipe for Easy Green Pea Cake.


Ingredients for Green Pea Cake:
  • 8 oz. (250g.) margarine
  • 7 oz. (220g.) castor sugar
  • 6 eggs (beaten)
  • 1 cup green pea flour
  • 4 oz. (125g.) flour
Method:
  1. Cream margarine and sugar till light and fluffy.
  2. Add beaten eggs by spoonfuls to the mixture, beating well after each addition.
  3. Sift flour and green pea flour together into mixture, stirring to mix well.
  4. Pour mixture into a greased and lined cake tin. Bake in a moderate oven (350°F) till cooked. See Customer Reviews and Compare Bakeware sets.
  5. Cool, cut and serve.
Printable Version - Green Pea Cake

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