Jam filled cookies with centers filling of jam drops. These jam cookies are delicious and simple to make.
- 3 Tbs. butter
- 4 1/2 oz. (140g.) castor sugar
- 2 eggs (lightly beaten)
- 1/2 tsp. vanilla essence
- 10 oz. (315g.) self-raising flour
- some jam
- Cream butter and sugar till light and fluffy.
- Add eggs and vanilla essence to mixture and beat well.
- Add flour gradually and mix into smooth dough.
- Form into 32 small balls.
- Make a hole in the centre of each ball, fill with a little jam and seal up.
- Place cookies on greased baking trays. See Customer Reviews and Compare Bakeware sets
. Bake in a preheated oven at 350°F for 15-20 mins. Serve hot.
. Bake in a preheated oven at 350°F for 15-20 mins. Serve hot.
