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Kuih Bingka Telur



Easy Kueh recipe. Kuih Bingka Telur made with flour, eggs, pandan, sugar and butter. Image Credit: Sue's.

Ingredients for Kuih Bingka Telur:
  • 3 cups flour (sifted)
  • 6 large eggs
  • 2 cups pandan water (Pandan juice extracted by pounding the leaves, adding a little water, then squeezing the mixture and strained)
  • 800 ml thick coconut milk
  • 2 cups sugar
  • 1 tsp. salt
  • 4 Tbs. butter (melted)
Method:
  1. Blend well all the ingredients together in a blender till smooth.
  2. Pour batter into a 10 inch greased baking pan.
  3. Bake in a preheated oven at 350°F for 55-60 mins. till golden brown. See Customer Reviews and Compare Bakeware sets.
  4. Pull kuih out of oven, let cool.
  5. Cut in neat diamond pieces to serve.

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