Semolina Biscuits (Kuih Suji)

Semolina Biscuits (Kuih Suji) or Sooji Cookies - Indian cookies.

Image Credit - Zaf A

Ingredients for Semolina Biscuits (Kuih Suji):

• 6 oz. (185g.) ghee
• 1/4 tsp. almond essence
• 1 lb. (500g.) semolina flour + 2 tsp. bicarbonate of soda - (sifted 3 times)
• 8 oz. (250g.) icing sugar
• 2 Tbs. water

Method:

1. Soften ghee over low heat and pour into a bowl. Leave aside to cool. Add almond essence to it.
2. Mix semolina flour mixture, sugar, water and ghee well to form a soft dough.
3. Roll dough into small balls and cut each into halves.
4. Place halves on greased baking trays.
5. Bake in a preheated oven at 275°F for 20-25 mins.
6. Remove biscuits from oven and cool on wire tray.
7. Serve or store in airtight containers.

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