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Ghee Biscuits



Recipe for Indian Ghee Cookies/Biscuits. A soft, eggless biscuit made with flour, sugar and ghee.


Ingredients for Ghee Biscuits:
  • 12 oz. (375g.) flour (sifted)
  • 21 oz. (665g.) castor sugar
  • 4 oz. (125g.) ghee
Method:
  1. Mix flour and sugar together.
  2. Add in ghee gradually and knead lightly to form a soft but firm dough.
  3. Shape into small balls. Flatten top slghtly.
  4. Place on baking trays and bake in a preheated oven ai 400°F till lightly browned. See Customer Reviews and Compare Bakeware sets.
  5. Cool. Store in airtight containers to serve.

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Kitchenware, Culinary tools, Tableware