Recipe for Indian Ghee Cookies/Biscuits. A soft, eggless biscuit made with flour, sugar and ghee.
- 12 oz. (375g.) flour (sifted)
- 21 oz. (665g.) castor sugar
- 4 oz. (125g.) ghee
- Mix flour and sugar together.
- Add in ghee gradually and knead lightly to form a soft but firm dough.
- Shape into small balls. Flatten top slghtly.
- Place on baking trays and bake in a preheated oven ai 400°F till lightly browned. See Customer Reviews and Compare Bakeware sets
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- Cool. Store in airtight containers to serve.
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