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Tiny Jam Cookies



Jam drops cookies. Delicious and old-fashioned biscuit. Easy recipe.


Ingredients for Tiny Jam Cookies:
  • 7 oz. (220g.) margarine/butter
  • 2 oz. (60g.) icing sugar
  • 10 1/2 oz. (330g.) flour (sifted)
  • 1 tsp. vanilla essence
  • 2 Tbs. jam
Method:
  1. Cream margarine till soft and light. Add sugar a little at a time and beat well. Add essence.
  2. Fold in flour gradually and mix to a smooth dough.
  3. Put dough in a pipping bag fitted with a nozzle. Pipe out rosettes onto lightly greased baking trays.
  4. Decorate tops with a little jam.
  5. Bake in a preheated oven at 450°F till golden. See Customer Reviews and Compare Bakeware sets.
  6. Remove from oven and cool before serving.

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