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Banana Fritters (Pisang Goreng)



Pisang goreng (Fried Banana Fritters) recipe.


Ingredients for Pisang Goreng:
  1. 4 cooking bananas e.g pisang raja
  2. thick coating batter (own choice)
  3. 1 large bowl oil
Method:
  • Cut banannas into halves lengthwise.
  • Add slake lime to batter for batter which needs slake lime. Mix well.
  • Dip bananas one piece at a time into batter.
  • Slide coated bananas into heated oil. Deep fry till golden brown over low fire.
  • Drain oil before serving.
Variations:
The following ingredients can be coated and fried:
  • 150g. / 5 oz. sweet potatoes of the yellow variety - sliced.
  •  150g. / 5 oz. yam / taro - slice.

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Kitchenware, Culinary tools, Tableware