Loading

Kuih Apam (Steamed Small Cup Sponge)



Recipe for Kuih Apam. Made with egg, castor sugar, vanilla essence, wheat flour, ice cream soda and colouring.


Ingredients for Kuih Apam (Steamed Small Cup Sponge):
  • 1 egg
  • 1 tsp vanilla essence
  • 90g / 3 oz. castor sugar
  • 90g / 3 oz. wheat flour (tepung gandum)
  • 70 ml / 1/8 ice cream soda
  • colouring 
Method:
  1. Line patty tin with cake cups.
  2. Sift flour. 
  3. Whisk egg till fluffy.
  4. Add sugar and vanilla essence. Whisk till thick and fluffy.
  5. Sift in flour, half quantity at a time and fold in evenly with a metal spoon.
  6. Divide mixture into 3 portions.
  7. Add colouring and 1/3 ice cream soda to one portion of mixture. Fold in evenly.
  8. Fold in remaining ice cream soda into remaining 2 portions.
  9. Fill plain mixture into cups till 2/3 full.
  10. Add coloured mixture on top till nearly full.
  11. Steam sponge for 15 mins till cooked, risen and cracked on surface.
  12. Remove from steamer. Leave for two mins before cooling on rack. 
Printable Version - Kuih Apam

Link to Halal Cakes And Kueh Recipes

If you like the recipes and what you are reading, mention us in your post or link to this site by copying and pasting this HTML code into your own blog or web template. Thank you. Click on the selected text box and hit Ctrl+A to select all text.

Halal Cakes and Kueh Recipes