Search Recipe

Banana Cake

Banana cake cubes
How to make delicious Banana Cake.

Ingredients for Banana Cake:
  • 1 lb. (500g.) ripe bananas (peeled & mashed)
  • 6 oz. (185g.) self-raising flour
  • 4 oz. (125g.) butter
  • 4 oz. (125g.) castor sugar
  • 3 eggs (beaten)
  • 1 tsp. finely grated lemon rind
  1. Cream together butter, sugar and grated lemon rind till light fluffy.
  2. Beat eggs and flour alternately to prevent curdling.
  3. Stir in mashed bananas.
  4. Pour mixture into a greesed tin lined with greased proof paper.
  5. Bake in preheated oven in moderate heat (325°F), for 1/2 hr. See Customer Reviews and Compare Bakeware sets.
  6. Remove from oven. Cool, cut into slices and serve.

Leave a comment


Kitchenware, Culinary tools, Tableware