Desserts recipe - Rambutan pudding.
Ingredients for Rambutan Pudding:
- 30 fresh fleshly rambutans (peeled) or 30 canned rambutans
- 5 oz. (155g.) sugar + 3/4 cips water - (If fresh rambutans are used, mix this into a syrup)
- 3 egg yolks
- 1 Tbs. butter
- 3 oz. (90g.) plain biscuits (pounded)
- 1/4 tsp. baking powder
- extra peeled rambutans (for garnishing) - optional
- 3/4 cup liquid from canned rambutans or 3/4 syrup in which fresh rambutans are soaked
- 1 Tbs. custard powder
- 1 Tbs. evaporated milk
- If using fresh rambutans, use sharp knife to remove rambutan flesh in slices from seeds. Discard seeds and soak flesh in the syrup.
- Omit obove steps if using canned rambutans. Instead, cut rambutan flesh into thin slices.
- Beat egg yolks with butter till creamy.
- Add rambutan flesh and mix well.
- Stir in biscuit crumbs and baking powder.
- Turn into lightly greased mould and steam till firm. Check out these food steamers
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- Prepare sauce ingredients by stirring ingredients over low heat till thick.
- To serve, unmould pudding, garnish with rambutans (if used) and pour sauce over.
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