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Sesame Biscuits

Sesame Biscuits made with butter, granulated sugar, egg, flour, baking powder and sesame seeds.

Ingredients for Sesame Biscuits:
  • 4 oz. (125g.) butter
  • 4 oz. (125g.) granulated sugar
  • 1 egg (beaten)
  • 8 oz. (250g.) flour + 1/2 tsp. baking powder - (sifted together)
  • 2 eggs (separate yolks & whites)
  • 4 oz. (125g.) sesame seeds
  1. Cream butter and sugar together till light and fluffy.
  2. Add beaten egg a little at a time to creamed mixture, beating well after each addition.
  3. Stir in flour gradually and mix well.
  4. Turn dough onto lightly floured surface and knead lightly.
  5. Form dough into small marble-sized balls and flatten with palms.
  6. Beat egg yolks lightly and brush each piece of dough with it.
  7. Place sesame seed on a flat plate. Press egg-yolk side of dough onto them so that a layer of sesame seeds sticks on.
  8. Place biscuits on lightly greased baking trays and glaze with egg white.
  9. Bake in a preheated oven at 350°F for 15 minutes or till golden brown. See Customer Reviews and Compare Bakeware sets.
  10. Cool on a wire tray. Serve or store in airtight containers.

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