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Kuih Bunga (Kuih Goyang)

Kuih Bunga (Kuih Goyang) recipe. Serve this for Chinese New Year Holiday!

Ingredients for Kuih Bunga:
  • oil for deep frying
  • kuih bunga mould
Batter Ingredients:
  • 4 oz. (125g.) flour +  4 oz. (125g.) rice flour - (sifted together)
  • 1 1/2 cups water +  4 oz. (125g.) castor sugar - (mixed)
  • 1 egg (beaten)
  1. Sift again the sifted flours into the sugar liquid and stir continuously.
  2. Add beaten egg to the mixture. Stir and beat till well blended.
  3. Heat oil and put the iron mould in. Remove at once and dip into batter, covering sides of iron. Return mould to the hot oil and deep-fry batter till golden brown. The pastry should then leave the mould. Drain well.
  4. Keep in airtight containers till required.

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Kitchenware, Culinary tools, Tableware