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Pearl Sago Pudding With Palm Sugar Syrup

Sago Pudding Dessert made with pearl sago, coconut milk, palm sugar, pandan leaves, and water.

Ingredients for Pearl Sago Pudding:
  • 180g. / 6 oz. pearl sago (sagu rumbia)
For sauce:
  • 1/2 grated coconut to get 140 ml / 1/4 pt thick coconut
  • pinch of salt
For Syrup:
  • 60 g. / 2 oz. / 2 tbsp chopped palm sugar
  • 60 g. / 2 oz. / 2 tbsp sugar
  • 2 pandan leaves - knotted
  • 70 ml / 1/8 pt water
To cook Pearl Sago:
  1. Wash and soak pearl sago for 15 mins. Strain.
  2. Boil water in a pot.
  3. When water boils, add pearl sago. Stir till pearl sago turns clear and transparent.
  4. Pour pearl sago into a sieve and wash under the tap to remove the extra starch.
  5. Allow pearl sago to set in rinsed moulds and keep in refrigerator.
To Cook Syrup:
  1. Boil sugar and palm sugar in water till sugar dissolves.
  2. Add pandan leaves and simmer for three mins.
  3. Strain syrup into a sauce boat or suitable container.
  4. Mix thick coconut milk with salt and strain into a sauce boat or suitable container.
  5. Remove sago pudding from moulds.
  6. Serve with syrup and coconut milk separately.
Printable Version - Sago Pudding.

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