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Nan Khatai

Nan khatai is an Indian shortbread cookies. It is egg-less light and crispy biscuit that's perfect to serve with tea or coffee. Get the right Bakeware set.

Ingredients for Nan Khatai:
  • 125g plain flour (sifted)
  • 90g semolina
  • 185g castor sugar
  • 125g ghee
  1. Mix thoroughly all ingredients and knead into a pliable dough.
  2. Make small balls from dough and flatten them slightly. Place on lightly greased baking trays.
  3. Bake in a moderate oven at 350°F till golden brown.
  4. Remove Nan Khatai from oven and cool on a wire tray.
  5. Serve or store in airtight containers.
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